Feed the Ball Salon Vol. 1, ft. Don Mahaffey
Jim Urbina and Derek Duncan discuss George Thomas, Pete Dye’s par-5 holes, Riviera, the Ghost Tree at Old Macdonald, whether bunkers have become too sanitized, “reasonable” green speeds, Stimpmeter readings from the 1970s.
Then Don Mahaffey enters the salon to talk about the beautiful simplicity of Mike Nuzzo’s Wolf Point, the PGA Tour’s bunker sand standard, using local sand for bunkers and going bunkerless.
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Listen to Derek discuss the legendary book, “The World Atlas of Golf” on the Good-Good Golf Podcast.
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One Reply to “Feed the Ball Salon Vol. 1, ft. Don Mahaffey”
Great course in Wis. without bunkers is Spring Valley CC. Its a Langford Moreau course that the bunkers have been grown over. Still a great course event without bunkers. Great job on the podcast. Lover them. Getting a lot of Golf attics through the Pandemic.